Shrimp Casserole Harpi

Categories: Seafood

Serves: 6 Servings

Ingredients:

2 lb Shrimp
3 tb Salad oil
2 tb Butter
1/4 c Minced onion
1 ts Salt
1 ds Each black pepper; mace
-& cayenne pepper
1 cn Undiluted tomato soup
1/2 c Sherry
1 c Heavy cream
1 tb Lemon juice
3/4 c Rice
1/4 c Minced green pepper
1/2 c Slivered almonds
1 ds Paprika

Instructions:
Cook shrimp & drain. Place in 2-quart casserole dish & sprinkle with lemon
juice & oil. Saute pepper & onion in butter for 5 minutes. Cook rice. Mix
all other ingredients in dish using 1/4 cup of almonds. Sprinkle remaining
almonds on top with paprika. Bake at 350 for 55 minutes. Serves 6.

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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