Shrimp Chowder

Categories: Soups | Seafood

Serves: 1 Servings

Ingredients:

2 cn Cream of chicken soup
2 cn Potato soup
1 cn Corn, drained
2 c Evaporated milk
1/4 c Onion, chopped
2 c Shrimp (frozen)
3 oz Cream cheese

Instructions:
Brown onions. Saute in 1 tablespoon butter. Combine remaining ingredients
except cream cheese in crock pot. Cook on medium high heat for 3 hours. In
the last 15 minutes add cream cheese. Randy Rigg

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