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Heat margarine and oil in 10 inch skillet over medium-high heat. Cook onion
and garlic in margarine mixture, stirring occasionally, until onion is
tender. Stir in shrimp. Cook 1 minute; turn shrimp. Cook about 2 minutes
longer or until pink and firm. Remove shrimp to seving dish; sprinkle with
cilantro. Pour pan juices over shrimp. Serve over salad greens.
From "20 minute meals" typed by jessann :)
Ingredients:2 tb Margarine or butter Serves:4 Servings |