Shrimp Coconut

Categories: Seafood

Serves: 4 Servings

Ingredients:

24 md Shrimp
1 lb Dry shredded coconut
3 Eggs
1 c Flour
Milk
Salt & pepper to taste
1 qt Peanut oil

Instructions:
--------------------------------ORANGE SAUCE--------------------------------
8 oz Orange marmalade
1/4 c Dry sherry
2 tb Horseradish
2 ds Tabasco

Clean and devein shrimp, leaving tails on. Mix eggs, flour and enough milk
to make a heavy dough; add salt and pepper. Lay out coconut on a tray; dip
shrimp into dough, leaving tails clean; roll in coconut and shake off
excess. This part can be done ahead and refrigerated. Just before serving,
heat oil to 375~; fry shrimp about 3-4 minutes until coconut is golden
brown. Serve on a bed of rice; garnish with orange slices, and serve with
orange sauce on the side. ORANGE SAUCE: Put marmalade through blender; mix
with sherry, horseradish and tabasco to make a spicy orange sauce.

Source: Carroll O'Connor
Posted to MC-Recipe Digest V1 #250

Date: Fri, 18 Oct 1996 00:54:05 -0400 (EDT)

From: Bill Camarota

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