Shrimp Creole Taggart Pt 1

Categories: Cajun

Serves: 4 Servings

Ingredients:

1 md Onion; finely chopped
1 Clove garlic; minced
2 tb Butter or margarine
1/2 c Chopped green pepper
1/4 c Chopped celery
1 Bay leaf
1 ts Chopped parsley
1/2 ts Salt
1/4 ts Thyme 1 can (6 oz.) tomato
-paste
2 c Water
2 c Cleaned; cooked shrimp
1/8 ts Or more tobasco sauce

Instructions:
Melt butter in medium saucepan. Add onion and garlic and cook until onion
is tender. Stir in green pepper, celery, bay leaf, parsley, salt, thyme,
tomato sauce, water, and 1/4 tsp. tobasco sauce. Cook over low heat,
stirring occasionally, 30 minutes. Stir in shrimp. Add additional tobasco
sauce, if desired. Serve over hot, cooked rice. Typos By Jim Kirk -
captain@iquest.net
Posted to MM-Recipes Digest V4 #280 by Jim Kirk on Oct
24, 1997

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