Shrimp Creole with Rice Wheat Germ Ring

Categories: Seafood

Serves: 1 Servings

Ingredients:

1/2 c Chopped onion
1/2 c Diced green pepper
1/2 c Thinly sliced celery
1 Minced garlic clove
2 tb Butter
2 1/4 c (18oz) tomato juice
1 cn (8oz) tomato sauce
1 tb Sugar
1 ts Salt
1/2 ts Crushed marjoram
1 tb Cornstarch
2 tb Water
1 1/2 lb Cooked shrimp (3 cups)
RICE WHEAT GERM RING

Instructions:
Saute' onion, green pepper, celery & garlic in butter over low heat
until tender but not browned, about 15 minutes. Stir in tomato juice
& sauce, sugar, salt & marjoram; heat thoroughly. Combine cornstarch
& water, stir into tomato mixture & cook 3-5 minutes until thickened.
Stir in shrimp; heat mixture to serving temperature. Fill center of
Rice Wheat Germ Ring with shrimp & sauce; pour remaining sauce over
ring. Serve immediately.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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