Shrimp De Jonghe (From Texas)

Categories: Seafood

Serves: 4 Servings

Ingredients:

1 1/2 lb Frozen shrimp; cooked
1 1/2 Stick butter
1 c Fresh bread crumbs
1 Clove garlic; crushed
2 tb Fresh parsley
2 tb Chopped chives
Parmesan cheese; grated

Instructions:
Place cooked shrimp in large flat casserole. Whip butter; add bread
crumbs, garlic, fresh parsley, chives and mix well. Add to shrimp; sprinkle
with grated Parmesan cheese and bake at 350 degrees for 10-15 minutes.

This is the piece de resistance in a well-known Texas restaurant. With
this shrimp, I serve Green Rice and Mandarin Salad (see recipes for "Green
Rice #2" and "Mandarin Salad" in this cookbook).

FOOD SECTION, ARKANSAS GAZETTE,

12/29/1966, MRS. ARTHUR ENOS,

LITTLE ROCK AIR FORCE BASE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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