Shrimp Delgado

Categories: Cyberealm | Fish | Italian

Serves: 6 Servings

Ingredients:

1 lb Shrimp; peeled
1 lb Fresh pasta, cooked al dente
2 Green onions; chopped
1 pt Heavy cream
1/2 pt Half & half
4 oz Butter; melted
1 tb Salt
1/4 ts Garlic powder
1/4 ts Paprika
1/4 ts Thyme
1 ts Pepper

Instructions:
Saute shrimp in butter until pink. Add cream and half-and-half and
reduce slightly. Add all spices and green onions. Cook two to three
minutes. Toss with hot pasta.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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