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Shrimp Delice



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Shrimp Delice

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place shrimp and chives on artichoke bottoms. Top with Brie. Place under
broiler until cheese is melted. Serve hot; sprinkle with additional chopped
chives if desired.

Ingredients:

24 Small shrimp, deveined and c
-ooked
1 tb Chopped chives
8 Artichoke bottoms sprinkled
-with pepper
2 oz Brie, cut into 8 pieces

Serves:

8 Servings

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