Shrimp Delight

Categories: Seafood

Serves: 6 Servings

Ingredients:

1 pk (8-oz) Philadelphia Brand
-cream cheese; softened
1/4 lb Velveeta pasteurized process
-cheese spread; cubed
2 tb Sauceworks Sauces cocktail
-sauce
1 tb Milk
1 cn (4.25-oz) medium shrimp;
-drained; rinsed
1/4 c Chopped celery;
1/4 ts Dill weed

Instructions:
Combine cream cheese, Velveeta cheese spread, cocktail sauce and milk,
mixing until well blended. Stir in remaining ingredients. Spread mixture
into 9-inch pie plate Bake at 375 degrees for 15 minutes. Serve with
crackers chips or assorted vegetable dippers. 6 to 8 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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