Shrimp Dip

Categories: Dips | Appetizers | Party | Seafood

Serves: 8 Servings

Ingredients:

1 lb Shrimp; cooked shredded
8 oz Cream cheese; softened
1/2 c Mayonnaise
1/4 c Brockles or french dressing
2 Celery; chopped very fine
1/2 c Onion; chopped very fine

Instructions:
Combine all ingredients and let stand in refrigerator overnight. NOTE: Have
not had good luck using food processor so hand chopping is recommended.
Also, you may add garlic to taste if you desire. FROM: JACK BENSON
(JHMB81A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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