Shrimp Dunk

Categories: Appetizers | Seafood

Serves: 1 Servings

Ingredients:

12 oz Great western beer
1 sm Onion, sliced
1 Celery, top and leaves,
-sliced
1 tb Salt
3 Peppercorns
1 Bay leaf
1 Cl Garlic
1 lb Very large shelled shrimp, r
-aw

Instructions:
Fat grams per serving: Approx. Cook Time: 2 hrs 1. Combine
all ingredients except shrimp in a large saucepan. Cover; heat to boiling.
Boil 10 minutes. 2. Add shrimp. Cover and boil 5 minutes, or just until
shrimp turn pink. Remove from heat; chill in cooking liquid. 3. Serve cold
with dunking bowls of cold beer. Serve as appetizer or as a summertime main
entree. Makes 25 to 30 shrimp

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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