Shrimp Egg Foo Young

Categories: Seafood

Serves: 1 Servings

Ingredients:

2 tb Oil
1/2 c Shrimp meat
2 tb Minced onion
4 Beaten eggs
Sauce:
1/4 ts Salt
1/4 ts Pepper
3 tb Soy sauce
1 ts Minced green onion
1/4 ts Garlic powder
1 pn Ginger
2 ts Brown sugar
1 tb Water

Instructions:
Heat oil in wok. Saute shrimp until pink. Remove. Saute onion until
tender. Return shrimp to wok & stir in eggs. Fry. To prepare sauce
combine all ingredients & whisk.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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