Shrimp Etouffee #2
Categories: SeafoodServes: 4 Servings
Ingredients:
- 1 1/2 tb Shortening
- 2 Bell peppers; chopped
- 2 Onions; chopped
- 1 Rib celery; chopped
- 1 Clove garlic; chopped
- 2 lb Shrimp; cleaned
- 2 tb Tomato paste
- Salt & pepper to taste
Instructions:
Saut‚ onion, celery, bell pepper and garlic in shortening until tender.
Peel shrimp; toss into vegetable mixture and cook slowly until pink. Add
tomato paste; season to taste and cover. Simmer about 10 minutes, adding a
little water if necessary. Heap over cooked rice.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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