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Shrimp Filling



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  • Cooking Time: N/A

Shrimp Filling

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Pour enough hot water to cover the rice sticks and dried mushroom in a
bowl. Let stand 30 minutes to soften. Stir fry onion and garlic in oil 30
seconds. Add carrot and sigar; stir fry 1 minues. Remove from heat; drain
rice sticks and mushroom, add to vegetables. Stir in fish sauce and shrimp.
Makes enough filling for 7 spring rolls (14 halves).

Ingredients:

1 oz Rice sticks
1 Dried mushroom (wood ear or
-cloud ear)
1 tb Green onion; chopped
4 Cloves garlic; minced
1 tb Canola oil
1/4 c Carrot; shredded
1/2 ts Sugar
1 tb Fish sauce
1/2 lb Shrimp; shelled, deveined,
-cooked, finely chopped

Serves:

1 Servings
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