Shrimp Foo Young

Categories: Seafood

Serves: 6 Servings

Ingredients:

1 c Cooked shrimp -or-
1 cn (6-oz) shrimp; shredded
1/4 c Thinly sliced water
-chestnuts
1/4 c Bean sprouts
1/2 c Chopped mushrooms
5 Eggs
2 ts Soy sauce
Peanut oil for frying

Instructions:
--------------------------------BROWN SAUCE--------------------------------
1 tb Cornstarch
1 tb Soy sauce
3/4 c Bouillon or water
1 tb Cooking sherry
1/4 ts Sugar

Gently stir together until thick all main ingredients. Heat a small frying
pan with a small amount of peanut oil. Drop egg mixture by large spoonfuls
into hot oil. When brown on one side, turn & brown on other side. Stack &
keep warm in oven. Serve with brown sauce. Brown sauce: Mix sauce
ingredients & cook over low heat. Variation: Crab may be substitured for
shrimp.

MRS WILLIAM J. (ANGELA) WELCH

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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