Shrimp Fritters with Tomato Sauce
Categories: Shrimp | Fritters | Cook4u | AppetizersServes: 4 Servings
Ingredients:
- Tomato sauce
- 2 tb Olive oil
- 1 md Onion, chopped
- 1 Clove garlic, peeled and
- Minced
- 10 oz Can tomatoes and green
- Chilies
- 1/2 ts Salt
- 1/4 ts Pepper
- Fritters
- 4 Eggs, seperated
- 1/2 ts Salt
- 1/4 ts Celery salt
- 2 ts Parsley flakes
- 2 tb Flour
- 1 c Cooked chopped shrimp
- Oil for frying
Instructions:
1) To make sauce, heat oil in medium saucepan. Add onion and garlic; saute
until translucent. Add tomatoes and green chilies,. salt and pepper. Bring
to a boil. cover and simmer for 20 minutes.
2) Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites
untill stiff. In seperate bowl, beat egg yolks, salt, celery salt, parsley
flakes, and flour together; fold in egg whites.
3) Fold shrimp into egg whites.
4) Heat oil to 375 degrees in deep skillet or a deep fat fryer. Using 1/4 c
batter for each fritter, fry a few shrimp fritters at a time until golden.
Drain on paper towels.
5) Serve shrimp fritters with tomato sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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