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Shrimp Oriental Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Shrimp Oriental Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

DRESSING
2/3 c Olive oil
1/3 c Red wine vinegar
2 ts Sugar
1 Clove garlic; crushed
1 ts Dry mustard
1 ts Salt
1/2 ts Freshly ground pepper
1 tb Lemon juice
3 -(up to)
4 Mint leaves

Toss noodles in butter and Worcestershire sauce on a cookie sheet or large
baking pan. Bake at 250ΓΈ for 30 minutes, stirring frequently. Cool. Wash
and tear lettuce. Place in a large salad bowl. Add water chestnuts, onions,
celery and shrimp. Just before serving, toss with Chinese noodles and
dressing. For dressing, mix together all ingredients. Yield: 8 servings.

CAROLE MEYER (MRS. CHARLES, III)

Ingredients:

1 cn (3-oz) Chinese noodles
3 tb Butter; melted
2 ts Worcestershire sauce
2 -(up to)
3 Heads Bibb lettuce
1 cn (8-oz) water chestnuts;
-drained and sliced
1 Bunch green onions; white
-parts only; chopped
4 Ribs celery; thinly sliced
1 pk (6-oz) frozen small
-precooked shrimp; thawed

Serves:

8 Servings
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