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Shrimp Pasta



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Shrimp Pasta

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Try this one from THE PASTA SALAD BOOK by Nina Graybill & Maxine Rapoport.
Have not tried it myself but it looks great!
Cook pasta until al dente, drain well & toss with 2 tble. oil. Set
aside to cool.
Cut some of the shrimp into smaller pieces if desired Throughly mix
remaining oil, lemon juice, herbs, salt & Tabasco sauce. Taste & adjust
seasonings.
In a serving bowl, toss the pasta, shrimp, dressing & parsley. Cover &
let flavors blend about 1/2 hour. (Refrigerate if salad won't be served for
more than 1/2 hour.) Just before serving, toss again. FROM: JANA SWANSON
(DCJR89A)


Ingredients:

12 oz Twist pasta; small
1 lb Cooked shrimp; shelled & dev
1/2 c Chopped parsley
1/2 c Olive oil; divided
4 tb Lemon juice
1 ts Tarragon; crushed
1/4 ts Rosemary; crushed
1/2 ts Salt; to taste
1/8 x Tabasco sauce

Serves:

6 Servings

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