Shrimp Potato Salad

Categories: Shrimp | Salads

Serves: 6 Servings

Ingredients:

1 lb Shrimp; approximately *
1 1/2 lb Red potatoes
1 c Cucumber; chopped
1 c Spiced pineapple; drained
1/2 c Green onions; sliced
1/3 c Red bell pepper; chopped
1/3 c Celery; chopped
1/2 c Mayonnaise
1/4 c Spiced pineapple juice
1/4 c Olive oil
2 tb Lime juice
1 ts Salt
1/8 ts Cayenne pepper

Instructions:
--------------------------SPICED PINEAPPLE & JUICE--------------------------
1 1/2 c Fresh pineapple; pared;
-cored and chopped
1/2 c White vinegar
1/2 c Sugar
12 Coriander seeds
6 Cloves
1/4 ts Mustard seeds
1/2 Inch Fresh ginger

Cook shrimp in rapidly boiling, lightly salted water for 2 to 3 minutes;
drain and cool. Set aside. Cook potatoes, drain. When cool enough to
handle; peel and cube. Combine shrimp, potatoes, cucumber; spiced
pineapple, onions, red bell pepper and celery; toss to mix. Combine
remaining ingredients and pour over salad. Toss to mix. Chill to allow
flavors to blend.

Spiced Pineapple & juice: Combine vinegar, sugar, spices and ginger in
saucepan; bring to a boil and simmer 5 minutes. Add prepared pineapple and
simmer 10 to 15 minutes. Discard coriander seeds, cloves and ginger. Cool
before using. Makes about 1 cup.

*(Note: recipe calls for "1 to 1/2 lbs. Individually quick frozen, peeled &
deveined shrimp") *REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San
Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean
Garden: see http://www.webstationone.com/recipes

1998-Apr Hanneman/Buster

Recipe by: http://www.oceangarden.com/ *

Posted to MC-Recipe Digest by KitPATh on Apr 11,
1998

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