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Combine shrimp, celery and onions. Combine remaining ingredients except
avacados and add to shrimp. Chill 1 hour before serving. Divide avacados in
halves and fill with shrimp mixture.
AMALIA BEARD
CLARENDON, AR
2 c Chopped; cooked shrimp
3/4 c Minced celery
1/4 c Minced green onions and tops
2 ts Mustard
2 tb Avacado dressing
1/8 ts Garlic salt
2 pn Tarragon
2 Ripe avacodos
4 Servings