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Clean, cook & thoroughly chill shrimp. Add celery, pickles, green pepper,
lemon juice, mayonnaise, salt & pepper. Serve on lettuce. Garnish with
olives and tomatoes. Serves 3.
FRAN SMITH
1 lb Shrimp
1 c Chopped celery
1/2 c Chopped sweet pickles
1/2 c Chopped green pepper
1 tb Lemon juice
1/3 c Mayonnaise
Salt
Pepper
Olives
Tomatoes
3 Servings