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Shrimp Scampi



  • Prep Time: N/A
  • Cooking Time: N/A

Shrimp Scampi

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Peel shrimp, leaving tails intact. Starting at tail end, butterfly
underside of each shrimp, cutting to, but not through, back of shrimp.
Arrange 8 shrimp, cut sides up, in each of 6 gratin dishes; set aside.
Preheat broiler. Melt margarine in a small skillet over medium heat. Add
bell pepper and garlic; sauté 2 minutes. Remove from heat; stir in wine,
parsley, lemon juice, salt, and pepper. Spoon wine mixture evenly over each
serving; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp
are done. Serve with angel hair pasta.

Ingredients:

2 lb Large Shrimp; Unpeeled
3 tb Stick Margarine
1 c Chopped Red Bell Pepper
8 Garlic Cloves; Crushed
1/2 c Dry White Wine
1/4 c Minced Fresh Parsley
1/4 Cu Fresh Lemon Juice
1/2 ts Salt
1/4 ts Pepper
Paprika
6 c Cooked Angel Hair Pasta

Serves:

6 servings

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