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Shrimp Scampi over Linguini



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  • Cooking Time: N/A

Shrimp Scampi over Linguini

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Stir cornstarch into 1/4 cup clam juice in cup; set aside. Heat oil in
nonstick skillet over medium-high heat until shimmering. Add shrimp,
garlic, red pepper, and salt; cook, stirring, until shrimp begin to turn
pink, 2 to 3 minutes. Remove shrimp.

2. Add wine, remaining clam juice and thyme to skillet; bring to boil. Stir
in cornstrach mixture and return to boil, stirring; boil 1 minute. Return
shrimp to skillet; cook until heated through, 1 minute. toss with linguini,
parsley and peel in bowl; top with tomatoes.



Ingredients:

2 ts Cornstarch
8 oz Clam juice -- divided
2 ts Olive oil
1 lb Shrimp -- peeled and
Devined
1 tb Garlic -- minced
1/2 ts Crushed red pepper
1/4 ts Salt
1/4 c White wine
pn Thyme
1 lb Linguini -- cooked
1/4 c Parsley -- chopped
1/4 ts Lemon peel -- grated
1 c Plum tomatoes -- seeded and
Sliced

Serves:

4 Servings

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