Shrimp Seviche Cocktail

Categories: Favorites | Healthwise | Seafood

Serves: 1 Servings

Ingredients:

----------------------------------SEVICHE----------------------------------
1 lb Shrimp; shelled, deveined
-and cut into small bite
-sized pieces
1 tb Freshly toasted and ground
-black peppercorns
1/2 tb Freshly toasted and ground
-coriander seeds
1 c Freshly squeezed lemon juice
1/2 c Freshly squeezed lime juice
1/2 c Freshly squeezed orange
-juice
1/4 c Extra virgin olive oil
2 Bay leaves; broken
Salt and pepper; to taste

Instructions:
Place all of the ingredients in a non-reactive bowl or dish. Refrigerate at
least 4 hours. Drain off the liquids and discard them. Serve the shrimp in
chilled martini glasses. Note: Garnishes could include minced red onions,
fresh herbs, diced raw tomato or a fresh raw fruit like mandarin oranges.

Recipe by: CHEF DU JOUR NORMAN VAN AKENSHOW #DJ9361 Posted to MC-Recipe
Digest V1 #694 by Kathy Meade on Jul 27, 1997

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