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Shrimp Turnovers



  • Prep Time: N/A
  • Cooking Time: N/A

Shrimp Turnovers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Melt butter & saute garlic, onion & leek until soft. Stir in
seasoning, pecans & shrimp meat. Remove mixture from heat. Cut
pastry into 3" rounds & place 1 Tbls. mixture in center of each
round. Dot with 1 tsp. sour cream. Brush edges of pastry with eggs &
fold over. Crimp edges with fork & drop turnovers into deep fryer.
Fry for 3 minutes until golden. Drain on paper towels & serve hot.

Ingredients:

2 tb Butter
2 tb Chopped onion
2 tb Chopped leek
2 Minced garlic cloves
Salt & pepper
Hot sauce
2 tb Chopped pecans
1/2 lb Shrimp meat
PUFF PASTRY
1 c Sour cream
1 Beaten egg

Serves:

1 Servings

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