Shrimp with Garlic (Gaeng Kua Goong)

Categories: Thai | Seafood

Serves: 4 Servings

Ingredients:

4 tb Vegetable oil
4 Cloves garlic, crushed
2 lb Medium shrimp, shelled &
-deveined
14 oz Coconut milk
15 oz Straw mushrooms, drained
1 ts Ground white pepper
2 tb Nam Pla (fish sauce)
4 tb Fresh cilantro

Instructions:
In a wok or medium deep pan with oil over medium heat, stir fry garlic
until golden brown. Add shrimp and stir for 3 minutes. Add the coconut
milk, straw mushrooms, white pepper and fish sauce. Cook for about 10 more
minutes or until shrimp is cooked. Garnish with coriander leaves.

Note: 10 minutes may be too long for shrimp.

From: Delightful Thai Cooking by Eng Tie Ang, ISBN 0-9627810-4-5

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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