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Shrimp with Lobster Sauce



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Shrimp with Lobster Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

in the wok,brown the pork.( the pork should seperate into small pieces.)add
the fermented black beans.( which have been soaked in water fo 10 minutes
and then crushed)along with 1 clove of chopped garlic and 1 teaspoon
chopped ginger.stir fry for about 1 minute.add the shrimp and coo until
pink.add the oyster sauce and mix.then add the chicken stock.after t sauce
comes to a boil,add some tapioca starch or cornstarch mixed with a little
water to thicken.then add the beaten egg to the sauce and mix
quickly.garnish with the scalion and also a few drops of sesame oil

Ingredients:

--------------------------------ELAINE RADIS--------------------------------
1/4 lb Ground pork
2 tb Oyster sauce
8 oz Shrimp
1 ts Chopped ginger
2 tb Fermented black beans
1 c Chicken stock
1 WHOLE egg beaten
3 dr Sesame oil

Serves:

1 Servings

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