Shrimp with Snow Peas and Water Chestnuts

Categories: Main dish | Seafood | Vegetables | Chinese

Serves: 6 Servings

Ingredients:

1/2 lb Shrimp -- peeled and split
Removed
Salt
1/2 c Water chestnuts -- sliced
2 tb Wine -- Shaoxing or dry
Sher
1 tb Soy sauce
Oil for stir frying
1/2 ts Cornstarch dissolved in
1 tb Ginger -- minced
1/2 c Water or stock
1/2 lb Peas, snow -- stems and
String

Instructions:
Toss shrimp with salt, add wine and marinate 20 minute to several hours.
Drain shrimp and reserve marinade. Heat wok on high heat, add oil. Add
ginger, stir-fry until fragrant and add shrimp. Stir-fry until shrimp are
opaque, 2 to 4 minutes depending on size. Add snow peas and wter
chestnuts; stir-fry until just heated through. Add reserved marinade, soy
sauce and cornstarch mixture. Bring to boil and cook until sauce thickens.
Serve immediately.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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