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Shrimp with Spicy Black Bean Spread



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Shrimp with Spicy Black Bean Spread

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine first 7 ingredients until smooth. Cover and refrigerate at least 2
hours. Cut cooked shrimp in half lengthwise and remove vein. Spread 1
teaspoon soup mixture on each cracker. Top with shrimp and garnish with
cilantro. 15 calories per servingnot including cracker. Source:
GOURMET.ZIP file - recipes from Donna Endreson


Ingredients:

11 oz Black bean soup/dip
1 tb Lime juice
1 ts Mustard, dijon
1/8 ts Lime peel, grated
60 Crackers
2 tb Oil
1 tb Jalapeno, chopped
1 Garlic clove, minced
30 Shrimp, medium (1 lb)
60 Cilantro leaves

Serves:

1 Servings
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