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Shrimp with Thai Dipping Sauce



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  • Cooking Time: N/A

Shrimp with Thai Dipping Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:




Ingredients:

2/3 c Rice wine vinegar
2 tb Honey
1/2 c Tightly packed fresh mint
-leaves, chopped
2 ts Nuoc mam or nam pla
2 ts Low-sodium soy sauce
1/3 c Low-fat milk
1 ts Dried crushed red pepper
6 lg Garlic cloves, chopped
1/2 ts Imitation cocount extract
3 tb Minced lemongrass -or-
1 1/2 ts Minced lime zest
2 lb Uncooked medium to large
-shrimp, peeled, deveined

Serves:

8 Servings

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