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6 oz Shrimp; fresh or frozen, -shelled 1/2 c Cherry tomatoes; halved 1 ts Cooking oil 1 ts Minced garlic 1/4 ts Oregano; crushed 1/4 ts Basil; crushed 2 ts Lemon juice; or less Grated Parmesan cheese Chopped parsley Accompaniments 6 md Broccoli spears; -steamed 2 Servings whole-wheat bread 1 c Berries
2 Servings