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Shrimp, Orzo and Grape Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Shrimp, Orzo and Grape Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

MUSTARD-DILL DRESSING
1/4 c White wine vinegar
1 tb Olive oil
1 tb Dijon-style mustard
1 tb Worcestershire sauce
1 Garlic clove; minced
1 ts Dried dill weed
1 ts Finely minced onion
1/2 ts Cracked pepper

Mix warm, drained, cooked orzo with 2 tablespoons Mustard-Dill Dressing;
mix well and cool. Add remaining ingredients, including remaining dressing,
and mix well. Cover and refrigerate until ready to serve. Makes 4 servings.

Mustard Dill Dressing: Combine ingredients, vinegar through pepper; mix
well. Makes about 1/2 cup.

Nutritional Analysis Per Serving: 262 Cal., 16.4 g pro., 5.3 g fat (18%
Cal. from fat), 38 g carb., 111 mg chol., 1.9 g fiber and 534 mg sodium.

Ingredients:

2 c Cooked orzo pasta; drained
2 c Seedless grapes
8 oz Small cooked peeled shrimp
1 c Seeded diced cucumbers
1/4 c Diced green pepper
1/2 ts Salt
1/2 ts Dried dill weed
1/8 ts Ground pepper

Serves:

4 Servings
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