Shrimp, Stir-Fried with Garlic

Categories: Seafood

Serves: 6 Servings

Ingredients:

COMISKEY
5 Garlic cloves -- sliced
Thin
1 1/2 lb Shrimp -- peeled and
Deveined
3 Green onions -- chopped
3 tb Peanut oil
2 ts Sesame oil
1 ts Salt
1 tb Sherry -- dry
(JPMD44A)

Instructions:
Have everything prepared before you start this dish. Clean the shrimp and
pat dry on paper towels. Heat a wok or large heavy frying pan over highest
heat. When hot add the oil, salt and garlic and toss for just a few
seconds. The garlic should change color right away. Add the shrimp and toss
constantly until the all change to a bright orange color. Throw in the
green onions and sesame oil and toss for a few seconds more. Add the sherry
and cover the pan. Turn off the heat and serve immediately.

By Jeff Smith The Frugal Gourmet From the 08/21/1991 issue of The
Springfield Union-News

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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