Shrimp-Apple Salad

Categories: Salad

Serves: 6 Servings

Ingredients:

1 1/2 lb Frozen shrimp; cooked and
-diced
1 c Diced celery
2 c Diced apples
1/4 c Freshly squeezed lemon juice
2 tb Salad oil
1 ts Salt
3 Hard-cooked eggs; coarsely
-chopped
1/4 c Mayonnaise or salad dressing
Lettuce cups

Instructions:
Combine shrimp, celery, and apples. Mix together lemon juice, salad oil,
and salt, and add to shrimp mixture. Chill. Just before serving, add eggs
and mayonnaise or salad dressing. Serve in lettuce cups. Yield: 6 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Previous: Shrimp-And-Pepper Soft Tacos | Next: Shrimp-Bacon Bites