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Shrimp-Crabmeat Stuffed Eggplant



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Shrimp-Crabmeat Stuffed Eggplant

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cut each eggplant in half lengthwise; remove middle and chop the removed
eggplant. In the margarine, place the chopped eggplant, onions, bell
pepper, celery and garlic; smother until tender. Soak buns in eggs; when
buns are completely soaked, mix well with chopped boiled shrimp, smothered
eggplant, crabmeat, parsley and green onions. Season to taste. Boil shells
of eggplant for 10 minutes; then stuff the shells with the eggplant-shrimp
mixture. Top with crumbs and bake 15 to 20 minutes at 350 degrees. Serves
4.

Ingredients:

2 md Size eggplants
1/2 c Onions; chopped fine
1/2 c Celery; chopped fine
1/2 c Bell pepper; chopped fine
2 Eggs
4 tb Margarine
4 Cloves garlic; minced
2 Hamburger buns
1/2 lb Crabmeat
1 lb Boiled shrimp; cooked,
-peeled and deveined

Serves:

4 Servings

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