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Shrimp-Pesto Pasta Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Shrimp-Pesto Pasta Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:



Ingredients:

3 c Uncooked medium shell macaro
1 tb Olive or vegetable oil
1 c Pesto -or-
1 ct (8-oz) pesto
1/2 c Small pitted ripe olives
1/4 c White wine vinegar
4 Italian Plum tomatoes; cut
-each into 4 wedges
4 c Coarsely shredded spinach
Grated Parmesan cheese; if
-desired
1 pk (6-oz) frozen tiny shrimp;
-thawed

Serves:

6 Servings

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