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Shrimps De Janghe



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Shrimps De Janghe

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix garlic & salt. Cream butter. Add garlic & salt, bread crumbs,
seasonings, parsley & sherry. Place alternate layers of shrimp & bread
crumb mixture in buttered baking dish or individual shells or ramekins.
Bake in hot oven 20-25 minutes. Serves 6-8.

DOROTHY WENZEL

Ingredients:

1 Clove (large) garlic; mashed
1 ts Salt
3/4 c Butter
1 c Bread crumbs
Cayenne pepper
Paprika
4 tb Chopped parsley
1/4 c Good sherry wine
3 lb Shrimp; boiled & peeled

Serves:

6 Servings

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