-----googlescript--->

|
|
3/4 lb Ground pork
1 ts Cornstarch
1 ts Salt
1 ts Soy sauce
1/4 ts Sesame oil
1/8 ts White pepper
1 lb Firm tofu
2 Green onions with tops
1 tb Cornstrch
1 tb Cold water
1 tb Vegetable oil
1 ts Garlic; finely chopped
1 tb Soy sauce
1 ts Chili paste
1/2 c Chicken broth
4 Servings