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Sichuan Rounds



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  • Cooking Time: N/A

Sichuan Rounds

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 425 degrees. Grease baking sheet

In large bowl, mix all ingredients except sesame seeds until well-blended.
Form into 4-inch wide and 1-inch high flat round patties. Sprinkle with
sesame seeds, pressing lightly to make them adhere. Place patties on baking
sheet and bake 10-14 minutes or until done in center but not dry serve
immediately.

Ingredients:

1/2 c Water chestnuts, finely
-chopped
1/3 c Green onion, finely chopped
1/2 c Celery, finely chopped
3 Cloves garlic, finely
-chopped
1 c White rice, cooked
12 oz Ground chicken, or pork
2 tb Grated ginger root
1 ts Sesame oil
1/2 ts Cayenne
1 tb Orange marmalade
2 tb Soy sauce
3 tb Sesame seeds

Serves:

4 Servings

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