Sichuan Street Noodles with Spicy Peanut Sauce
Categories: Chinese | Pasta | Side dishServes: 4 Servings
Ingredients:
- 1 tb Minced garlic
- 3/4 c Sesame-seed paste; (tahini)
- 1 c Steeped black Chinese tea
- 5 tb Dark soy sauce
- 5 ts Chili oil
- 3 tb Sesame oil
- 2 tb Sugar
- 2 tb Red wine vinegar
- 1 lb Chinese egg noodles; thin 1/
- 1/2 c Chopped scallions
- 1/2 c Shredded cucumber
Instructions:
Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame oil,
sugar and vinegar. Process until smooth. Prepare the noodles and cool
under running water. Mix in 1 Tbs. sesame oil. Add the sauce and the
scallions to the noodles, tossing until well combined. Add the shredded
cucumber and toss again. Serve at room temperature. Yield: 8 servings FROM:
JOAN BOYLE (JBSX11A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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