<-----googlescript--->

Sichuan Style Bean Curd



  • Prep Time: N/A
  • Cooking Time: N/A

Sichuan Style Bean Curd

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cube the tofu. Wash vegetables. Heat oil in a wok & fry the bean curd for
2 minutes. Remove & drain. Add more oil if necessary & stir fry the
vegetables & red chilies for 2 minutes. Add soy sauce, sherry & yellow bean
paste. Mix well, add the bean curd & stir together for 2 minutes. Sprinkle
on the sesame oil & serve with rice.


Ingredients:

1/2 lb Bean curd
1 Green pepper, sliced
1 Leek, sliced
2 Green chilies, chopped
3 tb Oil
2 Red chili peppers
1 tb Soy sauce
1 tb Dry sherry
2 tb Yellow bean paste
2 ts Sesame oil

Serves:

2 Servings
Flag as inappropriate