Sicilian Pasta Salad Piccata

Categories: Pasta | Italian | Salads

Serves: 8 Servings

Ingredients:

2 c Rotini macaroni, uncooked
1 lb Chicken breasts, boneless
-and skinned
1/2 c Dry white wine
1/2 c Water
1/3 c Olive oil or vegetable oil
2 tb White wine vinegar
2 tb Lemon juice
2 Cloves garlic, minced
1/2 ts Salt
1/4 ts Coarsely ground black pepper
1 1/2 c Thinly sliced sweet red
-pepper, cut in 2-inch
-lengths
1/2 c Chopped fresh parsley
1/2 c Sliced green onion
2 tb Capers

Instructions:
Cook pasta according to package directions; drain. Rinse with cold water to
cool quickly; drain well. In a small saucepan, place chicken breasts; cover
with wine and water. Simmer, uncovered, about 20 minutes or until done;
discard liquid. Set chicken aside to cool. Cut chicken into strips. In a
small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and
pepper. In a large bowl, combine pasta, chicken and oil mixture. Add red
pepper, parsley, onion and capers; mix thoroughly. Cover; refrigerate.

8 servings

SOURCE: Sunday Newspaper

_ ( | ___\ \ (__() `-| (___() (__() (_()__.-| .... *Another* "thumb's up"
dish from Sandee's Kitchen! ;-)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Sicilian Orange Salad | Next: Sicilian Pasta with Meat Sauce