Sienisalaatti (Fresh Mushroom Salad)
Categories: SaladsServes: 4 Servings
Ingredients:
- 1/2 lb Mushrooms; fresh, sliced
- 1 c Water
- 1 tb Lemon juice
- 1/4 c Heavy cream
- 1 tb Onion; grated
- 1 pn Sugar
- 1/2 ts Salt
- 1/8 ts White pepper
- Lettuce leaves
Instructions:
In a 1 quart saucepan bring the water and lemon juice to a boil. Add the
sliced mushrooms and cover the pan. Reduce heat and simmer gently for 2 to
3 minutes. Remove from heat, drain mushrooms and pat dry with paper towels.
In a 1 quart salad bowl, combine the heavy cream, grated onion, sugar, salt
and pepper. Add the mushrooms and toss lightly in the dressing until they
are well coated. Serve as a salad on crisp, dry lettuce.
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