Silken Tofu Whipped Topping
Categories: Internet | Nov. | Thanksgivin | DessertsServes: 1 Servings
Ingredients:
- 10 1/2 -oz package extra-firm or
- Firm tofu, reg. or low fat
- 2 To 4 Tbls. sweetener of your
- Choice
- 2 tb Lemon juice
- 1/4 ts Vanilla extract
- 1/8 ts Salt
- 1/8 ts Almond extract
- x Soymilk as needed
Instructions:
Place all ingredients in a blender or food processor
and process until very smooth. Add more soymilk a
teaspoon at a time if the mixture is too thick; blend
well. Place in a covered container; refrigerate until
chilled.
Makes 1 3/4 cups
P.S.- if anybody tries this, let me know how it turns
out :)
A recipe I found in November's issue of Veg. Times
[reproduced without permission, of course ;)]:
Posted to rec.food.veg by sphinxx@clark.net (Sphinxx)
7 Nov 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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