Beef Stroganoff Casserole

Categories: Beef | Casseroles

Serves: 1 Servings

Ingredients:

1 lb Ground beef
1 cn Cream of mushroom soup;
-condensed
8 oz Sour cream
1 cn (small) black olives; sliced
1 cn (small) mushroom stems and
-pieces
12 oz Egg noodles

Instructions:
1. Cook egg noodles according to directions and set aside.

2. Cook ground beef until it is no longer pink. Drain off grease. Add soup,
sour cream, olives, mushrooms, and noodles and cook until heated through.

Recipe by: Pam Erickson

Posted to MC-Recipe Digest V1 #988 by Brian and Pam Erickson
on Jan 6, 1998

Previous: Beef Stroganoff - Crock Pot | Next: Beef Stroganoff Crepes