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Beef Stroganoff for 1



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Beef Stroganoff for 1

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Discard bone and fat from meat and cut into thin, bite-size strips. Heat
1/2 tb of the butter with the oil in frying pan over medium-high heat. Add
mushrooms and onion and cook, stirring until golden. Lift out and set
aside.

Add remaining 1/2 tb of butter to pan. Add beef strips and cook over high
heat, turning meat and shaking pan, just until browned. Remove pan from
heat, stir in reserved mushroom-onion mixture, salt, Worcestershire,
paprika, pepper and sour cream. Return pan to low heat and cook, stirring
constantly, just until sauce is heated throughdo not boil.

Sprinkle with parsley. Serve over noodles or rice.

tested by Elizabeth Rodier

Ingredients:

1/2 lb Beef chuck steak or roast
1 tb Butter or margarine
1/2 tb Salad oil
1/8 lb Mushrooms, sliced
2 tb Onion, finely chopped
1/4 ts Salt
1/4 ts Worcestershire sauce
1 ds Paprika
1 ds Pepper
1/4 c Sour cream
Chopped parsley, sprinkle
Hot cooked noodles or rice

Serves:

1 Servings
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