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Simmered Crab with Pork



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Simmered Crab with Pork

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Clean crabs. With a cleaver, chop each, shell and all, in 6 to 8 pieces.

2. Mince or grind pork. Crush garlic; mince scallions. Beat egg lightly.

3. Heat stock and stir in soy sauce, sugar, salt and pepper. Keep warm.

4. Heat oil. Add remaining salt, then garlic, and stir-fry a few times. Add
pork and stir-fry until it loses its pinkness (1 to 2 minutes).

5. Stir in stock mixture. Then add crab sections and heat quickly. Cook,
covered, 8 to 10 minutes over medium heat.

6. Blend corostarch and cold water to a paste; then stir in to thicken.

7. Turn off heat. Gently stir in beaten egg until it sets. Garnish with
minced scallions and serve.

Ingredients:

2 Crabs
1/4 lb Lean pork
1 Clove garlic
2 Scallions
1 Egg
1 c Stock
2 tb Soy sauce
1 ts Sugar
1/4 ts Salt
1/2 ts Pepper
4 tb Oil
1/4 ts Salt
1 tb Cornstarch
1/4 c Water

Serves:

4 Servings

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