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Simmered Lobster and Vermicelli



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  • Cooking Time: N/A

Simmered Lobster and Vermicelli

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Separately soak dried mushrooms and vermicelli (peastarch noodles).

2. Shred lobster meat. Mince ginger root; then combine with soy sauce,
sherry, salt, pepper and garlic powder. Add to lobster and toss gently.

3. Shred celery and soaked mushrooms. Cut vermicelli in 5- to 6-inch
lengths.

4. Bring stock to a boil. Add soaked vermicelli; simmer, covered, 4
minutes. Add celery and mushrooms and simmer, covered, another 3 minutes.

5. Add lobster shreds and simmer 3 minutes more. Shred scallions; sprinkle
over as a garnish and serve.

NOTE: This recipe calls for cooked lobster meat. When using live lobster,
parboil it 2 minutes, rinse in cold water; then shell.

Ingredients:

6 Dried black mushrooms
1/4 lb Vermicelli
1 c Cooked lobster meat
2 sl Fresh ginger root
1 tb Soy sauce
2 tb Sherry
1/2 ts Salt
1 ds Pepper
1/4 ts Garlic powder
1/2 c Celery
2 c Stock
2 Scallions

Serves:

4 Servings

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