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1. Heat oil in heavy medium sized skillet over medium heat.
2. Season chicken breast with salt and pepper to taste.
3. Add to skillet and cook until light brown, about 2 minutes each side.
4. Remove chicken from skillet.
5. Add onion to skillet and saute untils oft, about 5 mintes.
6. Stir in spaghetti sauce, and wine; reduce heat to medium-low.
7. Add chicken breasts and simmer until no longer pink, about 8 minutes.
8. Divide spaghetti among plates, place chicken on top and spoon over
sauce.
2 tb Vegetable oil
4 Skinless boneless chicken
-breast halves
Salt and pepper to taste
1 md Onion; sliced
16 oz Spaghetti sauce; jar or
-homemade
8 oz Spaghetti; freshly cooked
Grated parmesan to taste
Chopped fresh parsely
4 Servings